Enjoy a dessert fit for a king–Puff Pastry Apple Crowns with Cinnamon Sauce. Editors Choice Whoever coined the term “culinary arts” was right–cooking is an art form. Perhaps no individual understands this more than chef Michel Richard, owner of the restaurants Citrus and Citronelle. Michel reportedly carries around an artist’s […]
Preparation time less than 30 mins Cooking time less than 10 mins Ingredients For the cheesy pastry 150g plain flour, plus extra for dusting 3 tbsp grated cheddar cheese 1 free-range egg white 2 tbsp milk salt and freshly ground black pepper 25g/1oz butter, melted drizzle olive oil For the […]
Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients For the chips 1 potato, cut lengthways into chips, skin left on 1 tbsp olive oil salt and freshly ground black pepper For the gammon 1 tbsp clear honey 1 tbsp wholegrain mustard 1 tbsp olive oil […]
You are here: All Recipes Dessert Fondue Sauces Ingredients: Directions: Rich dessert fondue is a delicious finale for informal meals when something sweet seems apropos. The hostess simply prepares a small batch of sauce and serves it with a tray or platter of bite-sized bits of fruit, cookies, cake, and/or […]
Meat Meat Croquettes Ingredients: 1 cup chopped cooked meat 1 tablespoon parsley, minced 1/2 cup soft crumbs 1 tablespoon lemon juice 1/2 cup thick WHITE SAUCE Salt and pepper, to taste 1 tablespoon minced onion 1 egg, slightly beaten 1 egg Dry, sifted, grated crumbs Directions: Combine meat, soft crumbs, […]
You are here: All RecipesMain CourseMain Course – Meat Carnatzlach (Rumanian Broiled Hamburgers) Ingredients: 1 1/2 pounds ground beef 2 eggs, slightly beaten 1 onion, grated 1 teaspoon salt 1 carrot, grated 1/8 teaspoon pepper 1 clove garlic, minced 3 tablespoons flour 2 teaspoons poultry seasoning 1/4 teaspoon paprika Directions: […]
Meat Lamb vegetable Casserole Ingredients: 4 onions, sliced 1 teaspoon paprika 2 tablespoons cooking fat 2 small potatoes, peeled 1 1/2 pounds lamb, cubed 1 1/2 cups canned or fresh string beans 3 green peppers, diced 1 1/2 cups canned or fresh peas 1 teaspoon salt 1 1/2 cups canned […]
Today is the worst period to live because of the downgraded soil properties of the earth. Because of the pollution,unsustainable farming practices, overproduction of crops and the use of many harmful pesticides and herbicides all depletes the soil of various farms. What does it mean? It means that the nutrients […]
It may sound intimidating to roast and marinate your own peppers, but I’m always surprised by how simple it actually is. This recipe is from my dad—the flavors (and smell of the marinade) was a little strong for me as a kid, but now I love it and am usually […]
This mouthwatering spicy mix of grains and lentils is so flattering to numerous other tastes that you should consider making this in a double batch. Freeze the 2nd batch in small portions so that on a rainy day you have something to reheat in the microwave or serve as a […]