Meat Meat Croquettes Ingredients:
1 cup chopped cooked meat
1 tablespoon parsley, minced
1/2 cup soft crumbs
1 tablespoon lemon juice
1/2 cup thick WHITE SAUCE
Salt and pepper, to taste
1 tablespoon minced onion
1 egg, slightly beaten
1 egg
Dry, sifted, grated crumbs
Directions:
Combine meat, soft crumbs, sauce , seasonings, parsley, onion, and 1 egg; mix well and chill. Shape into croquettes. Roll in dry crumbs; dip in egg and roll again in crumbs. Fry in deep hot fat (380°F.) until brown. Drain on absorbent paper. Serve with tomato sauce. Serves 4. Nut and meat croquettes: Substitute 1/2 cup diced, cooked meat and 1/2 cup chopped nuts for chopped cooked meat.
