Carnatzlach (Rumanian Broiled Hamburgers) Recipe

Carnatzlach (Rumanian Broiled Hamburgers) Recipe

You are here: All RecipesMain CourseMain Course – Meat Carnatzlach (Rumanian Broiled Hamburgers) Ingredients:

1 1/2 pounds ground beef

2 eggs, slightly beaten

1 onion, grated

1 teaspoon salt

1 carrot, grated

1/8 teaspoon pepper

1 clove garlic, minced

3 tablespoons flour

2 teaspoons poultry seasoning

1/4 teaspoon paprika


Combine all ingredients except flour and paprika. Mix well. Form into rolls 3/4 inch in diameter, 2 to 3 inches long, tapering at each end. Roll in flour seasoned with paprika. Broil under moderate heat, turning to brown all sides. Serves 6.

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