This dish is amazing – just like my Polish “Gram” used to make! Some details… 1. Core the cabbage, parboil for around 5 minutes and remove the leaves as they loosen. 2. Remove all the leaves from the cabbage, and line your roasting pan with some extras, along with cover […]
If you want to whip up something quick and easy for dinner, the quick and versatile chicken pasta bake is a perfect choice. It can even be prepared the day before and popped into the oven when required. This is an ideal dish for one or two people or you […]
INGREDIENTS for 3 lbs (enough for eight 9-inch pizzas): 2 packages (1.2 ounces) fresh yeast OR 2 packages (.5 ounce, 3-1/2 teaspoons) dry-active yeast 2 cups warm water (at body temperature not over 100 F) 7 cups (2 pounds) unbleached all-purpose flour 1 teaspoon salt 1 Preparing the Yeast Starter: […]
When it comes to summertime bounty, one of the first vegetables to come to mind is probably zucchini. If you’ve grown a summer garden, chances are you’ve grown an abundance of this green summer squash. Mild in flavor, zucchini is delicious sauteed, grilled, or baked, and it can be complemented […]
Cashew chicken is a meal that has its origins in China, where it has been a popular dish served for many generations. It eventually made its way over to the United States, where it has undergone a transformation of sorts. There are now many ways to prepare this particular dish […]
A lot of authentic Mexican food recipes permit for creativity. Some people wish to follow a recipe to the letter however others choose to add their own touch, substituting one herb or spice for an additional or adding a brand new flavor element. In case you are new to making […]
The Velvety smooth texture and richness of this spectacular soup is perfectly balanced with the addition of both Lime and Tabasco. Tabasco Sauce and Tabasco Chili are used, but if it’s hard for you to get your hands on fresh Tabasco Chillies – your Chili of choice will do just […]
Main Ingredients 500g/1lbs Dried Beans 1 Eisbein (smoked Bacon knuckle/hock) or 1 lamb shank 1-2 Bay Leaves 2 Tomatoes, (peeled and chopped) 1 tbsp Olive Oil 1 Large Red Onion, Chopped 2 Carrots, grated 1 litre/4 cups Vegetable stock 2 litres/8 cups Water Half tsp Cayenne Pepper 1 Green Jalapeno, […]
The best Vegetarian Chili This Black Bean Chili is so versatile. There are countless ways in which it can be served and presented. I suggest any of the following; It can be served and garnished traditonally in bowls accompanied with the usual sides of Cheese, Sour Cream and chopped Cilantro […]
Ingredients: Pastry: 1 pound shelled walnuts, coarsely ground 1 pound shelled almonds, coarsely ground 1 cup granulated sugar 2 tablespoons ground cinnamon 1/2 teaspoon allspice 1 teaspoon nutmeg 1 teaspoon ground cloves 1/2 teaspoon mace 1 pound filo pastry 1 pound butter melted whole cloves Honey syrup: 3 cups granulated […]