My Recipes

These biscuits are best made with the food processor but are easy to do by hand. They are deliciously crunchy and dark golden on the outside; tender and fluffy on the inside. I don’t like …

Here’s one of the easy traybake recipes we are so fond of in Northern Ireland. They are known as Ovaltine Creams, or Ovaltine Squares and were a firm favorite of my maternal Grandma’s in the …

Honey BakedHams  is the number one holiday favorite meat dish that is replacing turkey and beef. Honey hams baked in most cases will be present in addition to the traditional meats. The Honeybaked Ham® has …

This is a recipe I found in my mother’s recipe collection. She had cut it out of the newspaper many many years ago and stuck it into her special book. It’s another very easy one …

ELEMENTS: 1 1/2 pounds pig tenderloin, lower directly into 1/2-inch to help 1-inch portions 1 green and also reddish bell pepper, seeded and also lower directly into 1/2-inch portions only two cups pineapple portions (optional) …

TENDER & JUICY PORK CHOPS RECIPE INGREDIENTS: TO THE BRINE: 3 glasses of mineral water 3 tablespoons rough kosher salt (or two 1/2 tablespoons dining room table salt) Elective flavorings: two broke garlic cloves, 1/2 …

They are easy to make and are served at parties, weddings, and festivals. Try this dish out and you will surely get lots of compliments (:-) only if it turns right). Preparation Time: 15 minutes …

Smoked Prime Rib is not something you automatically think of when you think of BBQ. But, you should. Smoked Prime Rib could easily take the place of the guitar any day of the week. While …

Cooking great steaks is surprisingly easy, but some like to make it complicated with basting, and excessive directions. It is really simple- heat meets meat. But, there are some alternatives to think about – like …

This is a great bbq chicken recipe. It is called the Dixie Chicken; you can call it what you want but I’m sure after you make it, you’ll call it crazy good. And the best …