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Chocolate Peanut Butter Bars

Children said that these are superior to Reese’s! Extremely delectable. Has anybody had a go at utilizing only 1 stick of margarine effectively? I’ll fill you in regarding whet

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Peanut Butter Eclair Cake

Ingredients: Cake: 1 box chocolate graham saltines 2 – 3 1/4 oz. bundles moment vanilla pudding 1 C velvety nutty spread 3 1/2 C milk 1 – 8 oz. contain Cool Whip, defrosted Ici

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Baklava Recipe

Ingredients: Pastry: 1 pound shelled walnuts, coarsely ground 1 pound shelled almonds, coarsely ground 1 cup granulated sugar 2 tablespoons ground cinnamon 1/2 teaspoon allspice 1

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Puff Pastry Apple Crowns

Enjoy a dessert fit for a king–Puff Pastry Apple Crowns with Cinnamon Sauce. Editors Choice Whoever coined the term “culinary arts” was right–cooking is an

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A Good recipe Cheesy Pastry Layered with Prawns

Preparation time less than 30 mins Cooking time less than 10 mins Ingredients For the cheesy pastry 150g plain flour, plus extra for dusting 3 tbsp grated cheddar cheese 1 free-ran

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Dessert Fondue Sauces Recipe

You are here: All Recipes Dessert Fondue Sauces Ingredients: Directions: Rich dessert fondue is a delicious finale for informal meals when something sweet seems apropos. The hostes

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Roasted Red Peppers

It may sound intimidating to roast and marinate your own peppers, but I’m always surprised by how simple it actually is. This recipe is from my dad—the flavors (and smell of th

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Mamaloutie’s Biscuits

These biscuits are best made with the food processor but are easy to do by hand. They are deliciously crunchy and dark golden on the outside; tender and fluffy on the inside. I don

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Easy Tray Bake Recipes

Here’s one of the easy traybake recipes we are so fond of in Northern Ireland. They are known as Ovaltine Creams, or Ovaltine Squares and were a firm favorite of my maternal Gran