A Lemon Cake To Die For


1 box of yellow cake blend.

1 little box of moment lemon pudding blend.

¾ cup of oil.

¾ cup of water.

4 beaten eggs.

You’ll Need (for the coating):

2 cups of powdered sugar.

2 tbsps of softened spread.

2 tbsps of water.

 cup of lemon juice.


Preheat the stove to 350° and oil a 9×13 preparing skillet.

In a bowl beat the eggs and blend in the cake blend, lemon pudding, oil and water until all around consolidated.

Pour the hitter in the container and heat for 30 to 35 minutes.

While the cake is heating, set up the coating. Blend the powdered sugar, lemon squeeze and water until all around joined.

When heated, jab gaps in the cake with a wooden spoon and pour the coating over it.


Straightforward, simple and flavorful! I’m certain that you definitely know how lemon goes truly well with cakes! Give this formula a shot, you will love it!

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