These biscuits are best made with the food processor but are easy to do by hand. They are deliciously crunchy and dark golden on the outside; tender and fluffy on the inside. I don’t like the salty aftertaste of baking powder so I use less than is customary. Key techniques: […]
Here’s one of the easy traybake recipes we are so fond of in Northern Ireland. They are known as Ovaltine Creams, or Ovaltine Squares and were a firm favorite of my maternal Grandma’s in the late 1970s. Granny Sophia did not have a name for them but she always had […]
Honey BakedHams is the number one holiday favorite meat dish that is replacing turkey and beef. Honey hams baked in most cases will be present in addition to the traditional meats. The Honeybaked Ham® has made huge strides in popularity due to the Honey Baked chain that and has become […]
This is a recipe I found in my mother’s recipe collection. She had cut it out of the newspaper many many years ago and stuck it into her special book. It’s another very easy one to make without a ginger beer plant. The ingredients are a little “odd” which I […]
ELEMENTS: 1 1/2 pounds pig tenderloin, lower directly into 1/2-inch to help 1-inch portions 1 green and also reddish bell pepper, seeded and also lower directly into 1/2-inch portions only two cups pineapple portions (optional) peanut fat, with regard to baking FOR THE MARINADE: only two tablespoons soy marinade 1 […]
TENDER & JUICY PORK CHOPS RECIPE INGREDIENTS: TO THE BRINE: 3 glasses of mineral water 3 tablespoons rough kosher salt (or two 1/2 tablespoons dining room table salt) Elective flavorings: two broke garlic cloves, 1/2 teaspoon black color peppercorns, 1 fresh leaf TO THE PIG CHOPS: two to help 5 […]
They are easy to make and are served at parties, weddings, and festivals. Try this dish out and you will surely get lots of compliments (:-) only if it turns right). Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 20 to 30 pieces (depending upon size) Ingredients: For James: […]
Smoked Prime Rib is not something you automatically think of when you think of BBQ. But, you should. Smoked Prime Rib could easily take the place of the guitar any day of the week. While not common, prime rib is popping up in more and more BBQ restaurants. In Texas, […]
Cooking great steaks is surprisingly easy, but some like to make it complicated with basting, and excessive directions. It is really simple- heat meets meat. But, there are some alternatives to think about – like what characteristic you’d like your steak to have and does the size and cut of […]
This is a great bbq chicken recipe. It is called the Dixie Chicken; you can call it what you want but I’m sure after you make it, you’ll call it crazy good. And the best part: it is very simple- with 3 steps: Step #1 Brine your birdie. Use this […]