Basic, simple and very tasty! You will have a hard time believing how great this rancher meal is. My family was so satisfied to have this for breakfast. Out it an attempt, you will love it!
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Completely Delicious! An incredible breakfast goulash to serve for medium-term visitors that will keep you with them and out of the kitchen! I accepted the guidance of others and utilized Ore-Ida Potatoes O’Brien. I utilized one additional egg and 2% vanished milk. I utilized cheddar versus pepper jack. For individuals who griped this was not “hot” enough, it’s a morning meal goulash it shouldn’t be loaded up with a lot of flavors except if you need indigestion throughout the day. This is an extraordinary formula as a result of its adaptability. You can substitute another morning meal meat for the ham or place some moreover, include veggies, for example, hacked crisp tomatoes or mushrooms. You could likewise change the pepper jack cheddar to whatever cheddar mix you like. It’s up to you. I would propose making the formula once first at that point play around with it. It’s certainly an attendant! I served it with crisp natural product, toast, and bagels.
I made this for informal breakfast on Christmas morning. I multiplied the formula utilizing a 9×13 heating dish. I additionally utilized O’Brien potatoes which I feel included a ton of flavor. The pepper jack cheddar is an unquestionable requirement it truly adds a decent speed to the meal. It turned out superbly and everybody cherished it. It was likewise extraordinary the following day remaining. I will definetely make once more!
I made this with potatoes O’Brian, included some acrid cream and utilized spicey nation hotdog rather than ham. A little garlic powder and parcels more onion diverted this from insipid to delectable. Much obliged for the thought Lorrie.
This was great. My significant other totally adored it! He nearly ate the entire thing without anyone else’s input. The main thing that I would do another way whenever I make it is substitute portion of the Pepper Jack Cheese with Cheddar Cheese and possibly include more seasonings like garlic powder and oregano.
I wince when I see the bread/milk/eggs early lunch meal plans; so this was the ticket for me! Made it on Christmas morning and it was tasty. I utilized O’Brien potatoes (cubed solidified hash tans with peppers/onions), and it made it delightful and vivid. A debt of gratitude is in order for sharing this formula. P. S. This formula ought to be added to the informal breakfast classification!
Made this for a Ladies Brunch yesterday. I pursued the guidance of different rewievers and utilized the solidified Potatoes O’Brien rather if the normal destroyed potatoes. Akso accepted their recommendation and did not utilize the whole container of vanished milk. I for the most part don’t quantify when I cook so I just included what I thought was sufficient cheddar to it. We keep a fit home so rather than ham or bacon I substituted cleaved solidified (defrosted and depleted) spinach. It was flavorful. Next time I will dark colored the potatoes first to give it that additional surface and flavor yet it is going into the “guardian” document.
3 cups solidified hash tans
3⁄4 cup destroyed Monterey jack pepper cheddar
1 cup cubed cooked ham
1⁄4 cup green onion, very much cleaved
4 well-beaten eggs
1 (12 ounces) can vanish milk
1⁄4 teaspoon dark pepper
1⁄2 teaspoon salt
Grease 2-quart rectangular baking dish.
Arrange potatoes evenly in bottom of baking dish.
Sprinkle with cheese, ham, onions.
Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute