Children said that these are superior to Reese’s! Extremely delectable. Has anybody had a go at utilizing only 1 stick of margarine effectively? I’ll fill you in regarding whether it works! UPDATE: I made these with 1/2 sticks of margarine with similarly tasty outcomes. I will refresh again attempting 1 stick… UPDATE #2: Okay, I attempted one stick of margarine – the taste is as yet delectable! The main distinction is that the nutty spread part is somewhat more brittle… doesn’t hold together very too… so you choose how much margarine you need to utilize!
These have turned into an outright staple in my home! Additionally, it is my complete standard formula for ‘gotta-bring-something-sweet’ to ‘fill-in-the-clear’. SO natural, SO quick and stupendous for fulfilling those desires. I cool the nutty spread base for 15 or 20 minutes before garnish with the chocolate so the warm chocolate doesn’t liquefy into the peanut spread excessively, making spots of too thick chocolate and leaving different regions spread excessively slender!
These were incredible! I was somewhat stressed in light of the fact that I utilized normal nutty spread and the base layer was extremely runny when I placed it in the container. I am happy I kept them refrigerated on the grounds that they do mellow rapidly at room temperature however all things considered, they ended up extraordinary. Everybody who attempted them adored them and my companion needed the formula.
I had wanted to discover a survey saying they work even with regular nutty spread yet couldn’t discover one, so now you know! I’m certain they are firmer with customary nutty spread however I’ll spare myself the hydrogenated oil! UPDATE: This has turned into a staple in our home just as a large number of our companions. Despite everything I lean toward common nutty spread, and I’ve found Skippy Natural works the best, however you can do with different sorts like Laura Scudders, and so forth. Simply keep them in the refrigerator!
Out of all the chocolate/nutty spread bar plans on this site, this one to me is the best since it has a decent proportion of chocolate layer to nutty spread layer and furthermore isn’t too sweet to even think about allowing the chocolate and nutty spread flavors to radiate through. I made a couple of changes for my very own taste too. I included an additional 1/2 cup nutty spread to the base layer blend. I likewise utilized Hershey’s Special Dark chocolate chips rather than semi-sweet chips and I utilized the entire 12 oz pack (for 2 cups aggregate). Since I had more chips, I likewise included 1/4 cup of spread to the chocolate/nutty spread dissolving blend.
This helps keep the chocolate layer smooth and spreadable and encourages grip to the nutty spread layer.
SO GOOD! In the event that you are a nutty spread/chocolate enthusiast like me, at that point you will love this. I pursued different commentators recommendations to make the formula simpler by dissolving the nutty spread with margarine, at that point blending with graham wafers and powdered sugar. Likewise, cool the nutty spread base for 15 minutes before garnish with chocolate blend.
I diminished the spread to 1/2 sticks, and utilized 14 graham saltines, and milk chocolate chips. I utilized mollified margarine rather than softened. You truly need to pummel the graham wafers to a fine powder to get the surface of this formula right (a nourishment processor works incredible). I utilized a 7×11 dish so they’d be thicker. Taste simply like Reese’s with the exception of the filling is somewhat coarser. Keep these children in the cooler or you’ll have a delicate, gooey wreckage on your hands!
A hit, a noteworthy hit. Our visitors cherished this, we adored this, my youngsters requested that I make it again this week. Since we just have dessert once every week, that is a major compliment! To make blending simpler, I put the pb in the skillet with the margarine and let it “soften” alongside the spread. At that point I added both to the graham saltines and powdered sugar. Else, I tailed it precisely. Much appreciated!
Ingredients
2 cups snappy cooking oats
1 3/4 cups solidly pressed light darker sugar1 1/2 cups All Purpose Flour
1 teaspoon heating powder
1/2 teaspoon heating soft drink
1 cup margarine
1/2 cup slashed peanuts
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 enormous egg, beaten
1 (14 oz.) can Sweetened Condensed Milk
1/2 cup Creamy Peanut Butter
Directions
HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
RESERVE 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan.
BAKE 15 minutes.
STIR together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.
STIR together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer.
BAKE an additional 15 minutes. Cool. Cut into bars.
