No-Bake Chocolate Oat Bars

When I was pregnant, I desired desserts. Dislike sweet treats, however prepared merchandise. Think cakes, treats, biscuits, things of that nature. The main issue was I was pregnant through the mid year, and we didn’t have cooling. My better half didn’t value returning home from a hot day at work to sit in a house that I warmed up by running the broiler for quite a long time. I didn’t generally appreciate it much either, yet I needed those prepared treats and I was eager to manage the warmth to get them.

After one especially hot and long heating session, my sister came over for a visit. When she strolled into the house, she convoluted and strolled ideal back outside. “What on Earth are you doing in there!” Is all she said. When I educated her regarding my yearnings she stated, “Haven’t you at any point known about no prepare?”

Gracious my gosh. Pregnancy cerebrum. I had disregarded those sorts of desserts. I immediately took this formula for nutty spread and chocolate blocks off of NeighborFood to make whenever the requirement for something to that effect hit me.

1 cup butter/spread

How to make it?


1/2 cup stuffed brown sugar

1 teaspoon vanilla concentrate

3 cups fast cooking oats

1 cup semisweet chocolate chips

1/2 cup nutty spread


1: Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.

2: In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved.

3: Add the oats, cinnamon and kosher salt. Cook, stirring constantly, for 4 to 5 minutes.

4: Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down.

5: In a small microwave-safe bowl, combine the chocolate chips and the peanut butter. Heat on high in the microwave, in increments of 40 seconds, stirring in between each increment, until melted and fully combined.

6:Pour  of the chocolate mixture into the pan over the pressed oats, reserving about ¼ cup for drizzling. Top with the remaining oats and drizzle with the remaining ¼ cup chocolate mixture.

7: Refrigerate for 4 hours, or until set.

Enjoy yourself

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